Figs With Cardamom-Honey Cream And Pistachios Recipe
Recipe By Better Butter
This recipe is from "nigellisima " it is an excellent (and unique) option for a light dessert it involves minimum fuss and nigella lets the few ingredients star in the dish just like how food should be, simple yet sophisticated.
Ingredients For Figs With Cardamom-Honey Cream And Pistachios Recipe
8 Figs
2 tablespoon ghee or clarified butter
0.25 cup 60 ml malai
2 tablespoon honey
0.1200000000000001 teaspoon cardamom powder
2 tablespoon chopped pistachios
Nutrition value
66
calories per serving
3 g Fat3 g Protein6 g Carbs1 g FiberOther
Current Totals
3 g Fat
3 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
93 mg
Iron
5 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment