Fig Tomato And Prosciutto Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Roll out the pastry dough and transfer it to a tart pan. Trim any excess dough.
• STEP 3.Spread a layer of ricotta cheese over the pastry.
• STEP 4.Arrange the figs, cherry tomatoes, and prosciutto on top of the ricotta.
• STEP 5.Drizzle with olive oil and sprinkle with salt and pepper.
• STEP 6.Bake for 25-30 minutes, or until the pastry is golden and the figs are soft.
• STEP 7.Serve the fig tomato and prosciutto tart warm or at room temperature.

Cooking Tips

• You can use store-bought pastry dough or make your own from scratch.
• Feel free to add other toppings, such as caramelized onions or goat cheese, for extra flavor.
• Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in the oven or enjoy cold.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the tart warm or at room temperature as a light lunch or appetizer.
• Garnish with fresh herbs, such as basil or thyme, for added flavor and presentation.