Ingredients For Fig & Sausage Cauliflower Stuffing Recipe
3 cup Riced cauliflower
1 cup Dried figs, chopped
0.25 cup Unsweetened apple juice
3 tablespoon Olive oil
1 cup White onion, chopped
1 cup Celery, chopped
1 pound Gluten free pork sausage, casing removed
2 tablespoon Fresh rosemary, chopped
0.25 cup Pinenuts
0.5 cup Chicken stock
1 Egg
Nutrition value
224
calories per serving
16 g Fat8 g Protein13 g Carbs7 g FiberOther
Current Totals
16 g Fat
8 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
8 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
96 mg
Iron
3 mg
Vitamin A
226 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
114 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment