Fig Orzo Salad Recipe

Cooking Directions

• STEP 1.Cook the orzo pasta according to package instructions. Drain and set aside.
• STEP 2.In a large bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
• STEP 3.Add the cooked orzo, figs, red onion, feta cheese, and fresh herbs to the bowl. Toss gently to combine.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with additional fresh herbs, if desired.

Cooking Tips

• Make sure to cook the orzo pasta al dente, as it will continue to soften slightly when mixed with the dressing.
• If fresh figs are not available, you can use dried figs. Just soak them in warm water for a few minutes to soften before adding to the salad.
• Feel free to customize the salad by adding other ingredients like toasted nuts or roasted vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• This Fig Orzo Salad is delicious on its own as a light lunch or served as a side dish with grilled chicken or fish.
• For a complete meal, serve it alongside a green salad or crusty bread.