Ingredients For Fig Onion and Roasted Garlic Focaccia Recipe
1 cup Warm water
8 gram Pkg active dry yeast
1 teaspoon Granulated sugar
0.25 cup Olive oil
1 teaspoon Flaked sea salt , such as maldon
2.5 cup All purpose flour
3 Onions , thickly sliced
1 Head garlic , cloves separated and peeled
3 tablespoon Olive oil , divided
6 Figs , quartered
130 gram Log goat cheese , crumbled
1 tablespoon Coarsely chopped rosemary
1 teaspoon Flaked sea salt , such as maldon
Nutrition value
198
calories per serving
16 g Fat4 g Protein10 g Carbs1 g FiberOther
Current Totals
16 g Fat
4 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
4 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
113 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
