Bacon And Olive Focaccia Recipe

Bacon and Olive Focaccia is a savory Italian bread topped with crispy bacon, briny olives, and fragrant rosemary. The bread is soft and fluffy on the inside with a golden crust on the outside. It is perfect as an appetizer, snack, or accompaniment to soups and salads.

4.3
19 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
4hr Cook
30m.total
20m.Prep
4hr Cook
Bacon And Olive Focaccia
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ingredients serve

Ingredients for Bacon And Olive Focaccia Recipe

  • 1/4 cup All Purpose Flour
  • 0.08 Packet Active Dry Yeast
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Sugar
  • 1/10 cup Warm Water
  • 1/50 cup Olive Oil
  • 1/2 Slices Bacon, Cooked And Crumbled
  • 1/25 cup Sliced Black Olives
  • 0.08 tablespoon Fresh Rosemary Leaves
  • as per your need Extra Olive Oil For Drizzling
  • as needed Salt For Sprinkling

Directions: Bacon And Olive Focaccia Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and olive oil, and mix until a dough forms.
  • STEP 2.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  • STEP 3.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 4.Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet. Press the dough into a rectangle shape.
  • STEP 5.Top the dough with cooked bacon, sliced olives, and fresh rosemary. Drizzle with olive oil and sprinkle with salt.
  • STEP 6.Bake for 20-25 minutes, or until the focaccia is golden brown and crispy on the edges.
  • STEP 7.Remove from the oven and let it cool slightly before slicing. Serve warm or at room temperature.

Cooking Tips

  • You can use any type of bacon you prefer, such as regular, turkey, or vegetarian bacon.
  • For extra flavor, you can add grated Parmesan cheese or minced garlic to the dough.
  • Leftover focaccia can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven before serving.

Storage and Serving

  • Store leftover focaccia in an airtight container at room temperature for up to 2 days.
  • Serve the focaccia warm or at room temperature as an appetizer, snack, or side dish.
  • It pairs well with soups, salads, or can be enjoyed on its own.
Nutrition
value
113
calories per serving
1 g Fat3 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp