Fig, Caramelized Onion and Goat Cheese Panini Recipe

Ingredients For Fig, Caramelized Onion and Goat Cheese Panini Recipe

• 6 tablespoon Butter, Divided
• 3 Large onions, halved and thinly sliced
• 1 tablespoon Sugar
• 0.25 teaspoon Salt
• 12 Dried figs, sliced
• 1 cup Water
• 3 tablespoon Honey
• 12 Slices slices italian bread
• 8 ounce Asiago cheese, sliced
• 12 Thin Slices Prosciutto
• 0.75 cup Crumbled Goat Cheese
• Balsamic glaze, optional