Fiesta Shrimp Appetizers Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp with olive oil, lime juice, chili powder, cumin, and garlic powder. Let marinate for 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until cooked through.
• STEP 3.In a separate bowl, combine diced tomatoes, diced onions, chopped cilantro, lime juice, salt, and pepper to make the salsa.
• STEP 4.To serve, place a spoonful of salsa on each tortilla chip and top with a grilled shrimp. Garnish with additional cilantro, if desired.

Cooking Tips

• Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• You can also cook the shrimp on a stovetop grill pan if you don't have an outdoor grill.
• Feel free to adjust the spice level by adding more or less chili powder to the marinade.

Storage and Serving

• These Fiesta Shrimp Appetizers are best served immediately after grilling.
• If you have any leftovers, store the shrimp and salsa separately in airtight containers in the refrigerator.
• To reheat, place the shrimp in a preheated oven at 350掳F for about 5 minutes, or until heated through.