Fiesta Cornbread & Sausage Strata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a baking dish.
• STEP 2.In a skillet, cook the sausage until browned and crumbled. Drain excess grease.
• STEP 3.In a bowl, whisk together eggs, milk, salt, pepper, and spices.
• STEP 4.Cut the cornbread into cubes and layer half of them in the baking dish.
• STEP 5.Top with half of the cooked sausage, half of the cheese, and half of the egg mixture.
• STEP 6.Repeat the layers with the remaining cornbread, sausage, cheese, and egg mixture.
• STEP 7.Cover the dish with foil and let it sit in the refrigerator for at least 2 hours or overnight.
• STEP 8.Bake the strata for 45-50 minutes, or until the top is golden and the center is set.
• STEP 9.Let it cool for a few minutes before serving. Garnish with fresh herbs, if desired.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use store-bought or homemade cornbread for this recipe.
• Feel free to add additional vegetables like bell peppers or onions for extra flavor.
• If you prefer a spicier strata, add some diced jalapenos or a pinch of cayenne pepper.
• Serve the strata with a side of salsa or hot sauce for an extra kick.
• This dish can be prepared the night before and baked in the morning for a hassle-free breakfast.

Storage and Serving

• Serve the Fiesta Cornbread & Sausage Strata warm as a main dish for breakfast or brunch.
• You can also cut it into smaller pieces and serve as an appetizer or party snack.
• Leftovers can be reheated in the oven or microwave.
• Garnish with fresh herbs like parsley or cilantro for a pop of color and freshness.