Ingredients For Fiery Fish Tacos With Crunchy Corn Salsa Recipe
2 cup Cooked corn kernels
0.5 cup Diced Red Onion
1 cup Peeled, diced jicama
0.5 cup Diced Red Bell Pepper
1 cup Fresh cilantro leaves, chopped
1 Lime, juiced and zested
2 tablespoon Cayenne pepper, or to taste
1 tablespoon Ground black pepper
2 tablespoon Salt, or to taste
6 Fillets tilapia
2 tablespoon Olive oil
12 Corn tortillas, warmed
Nutrition value
187
calories per serving
7 g Fat19 g Protein12 g Carbs7 g FiberOther
Current Totals
7 g Fat
19 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
19 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
184 mg
Iron
5 mg
Vitamin A
1104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
148 mg
Vitamin B9
761 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
190 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
