Ingredients For Fettuccine Alfredo with Salmon & Summer Peas Recipe
1 pound Dried fettuccine noodles
2 teaspoon Salt
10 ounce Salmon fillet
As required Salt and freshly ground pepper to taste
1 Lemon
0.5 cup A freshly grated parmesan cheese
2 tablespoon Butter
1 tablespoon Fresh dill chopped
0.5 cup A peas
Nutrition value
638
calories per serving
9 g Fat31 g Protein104 g Carbs4 g FiberOther
Current Totals
9 g Fat
31 g Protein
104 g Carbs
4 g Fiber
MacroNutrients
Carbs
104 g
Protein
31 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
253 mg
Iron
3 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
106 mg
Vitamin B9
827 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
480 mg
Selenium
52 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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