Fettuccine Alfredo With Ham Recipe

Cooking Directions

• STEP 1.Cook the fettuccine noodles according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add diced ham to the skillet and cook until heated through.
• STEP 4.Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
• STEP 5.Add cooked fettuccine noodles to the skillet and toss to coat in the sauce.
• STEP 6.Season with salt and pepper to taste. Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to add other vegetables like peas or mushrooms to the dish for added flavor and texture.
• To make it a complete meal, you can add cooked chicken or shrimp to the pasta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of cream or milk to keep it creamy and prevent it from drying out.
• Serve the Fettuccine Alfredo with Ham as a main course with a side of garlic bread or a fresh salad.