Feta And Pineapple Sandwich Recipe

Cooking Directions

• STEP 1.Spread butter or mayonnaise on two slices of bread.
• STEP 2.Layer feta cheese, pineapple slices, and lettuce leaves on one slice of bread.
• STEP 3.Cover with the other slice of bread and press gently to secure the sandwich.
• STEP 4.Cut the sandwich into halves or quarters and serve.

Cooking Tips

• You can use any type of bread for this sandwich, such as whole wheat, multigrain, or white bread.
• If you prefer a warm sandwich, you can toast it in a sandwich press or grill it on a pan.
• Add some freshly ground black pepper or a drizzle of honey for extra flavor.

Storage and Serving

• This sandwich is best enjoyed fresh.
• If you need to pack it for later, wrap it tightly in foil or plastic wrap to prevent it from getting soggy.
• Serve the sandwich with a side of chips, salad, or soup for a complete meal.