This brine recipe is perfect for meat being served at christmas the combination of cinnamon, clove and orange infuse pork and turkey with incredible flavours, seasoning it to perfection in the process.
Ingredients For Spiced Festive Brine For Turkey Or Pork Recipe
3 liter Water
300 gram Salt
100 milliliter Maple syrup
100 milliliter Whisky
1 Orange
1 stick Cinnamon
1 teaspoon Cloves
1 teaspoon Allspice berries
3 sprig Thyme
3 Bay leaves
Nutrition value
243
calories per serving
4 g Fat4 g Protein59 g Carbs24 g FiberOther
Current Totals
4 g Fat
4 g Protein
59 g Carbs
24 g Fiber
MacroNutrients
Carbs
59 g
Protein
4 g
Fiber
24 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
447 mg
Iron
5 mg
Vitamin A
156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
8 mg
Phosphorus
115 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
