Fermented Chilli Bean Butter Recipe

Cooking Directions

• STEP 1.Start by soaking the chili beans in water for 2-3 hours to soften them.
• STEP 2.Drain the beans and transfer them to a blender or food processor.
• STEP 3.Add garlic, salt, and a little water to the blender and blend until smooth.
• STEP 4.Transfer the mixture to a clean glass jar and cover with a cheesecloth or paper towel.
• STEP 5.Let the mixture ferment at room temperature for 3-5 days, stirring once a day.
• STEP 6.After the fermentation process, transfer the mixture to a saucepan and cook over low heat for 10-15 minutes.
• STEP 7.Remove from heat and let it cool completely before transferring to a clean jar.
• STEP 8.Store the fermented chili bean butter in the refrigerator for up to 2 weeks.
• STEP 9.Serve the butter on toast, sandwiches, or use it as a dip or marinade for meats.

Cooking Tips

• Make sure to use a clean glass jar for fermentation to avoid any contamination.
• Stirring the mixture once a day during fermentation helps distribute the flavors.
• Adjust the amount of garlic and salt according to your taste preferences.
• For a smoother texture, strain the mixture before transferring it to the saucepan.

Storage and Serving

• Store the fermented chili bean butter in a sealed jar in the refrigerator.
• It can be used as a spread on toast, sandwiches, or as a dip for vegetables.
• It can also be used as a marinade for meats or added to stir-fries for extra flavor.