Fennel Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine thinly sliced fennel bulb, shredded carrots, and thinly sliced red cabbage.
• STEP 2.In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the vegetables and toss until well coated. Refrigerate for at least 30 minutes before serving.

Storage and Serving

• Store the fennel slaw in an airtight container in the refrigerator for up to 3 days.
• Serve the slaw chilled as a side dish or use it as a topping for sandwiches and burgers.