Fennel Olive And Dill Toasts Recipe

Ingredients For Fennel Olive And Dill Toasts Recipe

• 1 tablespoon Olive oil
• 2 Bulbs baby fennel, ends trimmed, thinly sliced lengthways
• 1 Small red onion, halved, each 0. 5 cut into thin wedges
• 1 Garlic clove, thinly sliced
• 2 tablespoon Water
• 1 Lemon
• 6 piece Cm frozen italian-style bread, thawed
• 40 gram Kalamata olives, pitted, quartered
• 2 tablespoon Fresh dill leaves