Smoked bacon and italian sausage make a hearty contribution to a stuffing based on cubes of french baguette. Chopped fresh fennel and white wine add layers of flavor.
8 ounce Mild or spicy italian sausages, casings removed
2 tablespoon Chopped fresh flat leaf parsley
1 tablespoon Chopped fresh thyme
2 Fennel bulbs, medium diced
0.25 C. of dry white wine
0.5 C. of butter, diced
0.75 C. of turkey broth or chicken broth
0.75 inch 1 french baguette, bottom crust trimmed, bread cut into cubes
0 Kosher salt and freshly ground black pepper
2 Large eggs, well beaten
Nutrition value
459
calories per serving
17 g Fat15 g Protein59 g Carbs28 g FiberOther
Current Totals
17 g Fat
15 g Protein
59 g Carbs
28 g Fiber
MacroNutrients
Carbs
59 g
Protein
15 g
Fiber
28 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
808 mg
Iron
14 mg
Vitamin A
577 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
279 mg
Manganese
5 mg
Phosphorus
407 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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