Fennel And Bacon Stuffing Recipe

Ingredients For Fennel And Bacon Stuffing Recipe

• 10 Slices applewood smoked bacon, coarsely chopped
• 1 Large onion, chopped
• 3 Garlic cloves, finely chopped
• 8 ounce Mild or spicy italian sausages, casings removed
• 2 tablespoon Chopped fresh flat leaf parsley
• 1 tablespoon Chopped fresh thyme
• 2 Fennel bulbs, medium diced
• 0.25 C. of dry white wine
• 0.5 C. of butter, diced
• 0.75 C. of turkey broth or chicken broth
• 0.75 inch 1 french baguette, bottom crust trimmed, bread cut into cubes
• 0 Kosher salt and freshly ground black pepper
• 2 Large eggs, well beaten