Experience the yin and yang of chinese cooking in this sweet and sour shrimp recipe by feng shui consultant leslie jacobson. Medium shrimp will do just fine in this dish that is fleshed out with pineapple, red peppers, celery, carrots, and onions.
Ingredients For Feng Shui Sweet And Sour Shrimp Recipe
0.6699999999999999 pound Medium Shrimp
1 teaspoon Soy sauce
1 teaspoon Cornstarch
2.5 tablespoon Cornstarch
0.33000000000000007 cup Soy sauce
4 tablespoon Rice wine vinegar
4 tablespoon Dark brown sugar
1 teaspoon Ground ginger
1 teaspoon Garlic powder
1 can Pineapple chunks
1 stalk Celery
1 Carrot
1 Medium Onion
Nutrition value
498
calories per serving
18 g Fat26 g Protein56 g Carbs7 g FiberOther
Current Totals
18 g Fat
26 g Protein
56 g Carbs
7 g Fiber
MacroNutrients
Carbs
56 g
Protein
26 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
127 mg
Iron
5 mg
Vitamin A
1357 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
2 mcg
Vitamin C
81 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
313 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment