Feather Light Lemon Chiffon Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a chiffon cake pan by greasing and flouring it.
• STEP 2.In a mixing bowl, whisk together cake flour, sugar, baking powder, and salt. Make a well in the center.
• STEP 3.Add vegetable oil, egg yolks, lemon zest, lemon juice, and water to the well. Mix until smooth.
• STEP 4.In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the batter.
• STEP 5.Pour the batter into the prepared pan and bake in the preheated oven until a toothpick inserted comes out clean.
• STEP 6.Prepare the lemon glaze by mixing powdered sugar and lemon juice. Drizzle the glaze over the cooled cake before serving.

Cooking Tips

• Make sure to use cake flour for a lighter texture.
• Do not overmix the batter after adding the egg whites to maintain the airy texture.
• You can add lemon zest to the glaze for an extra burst of lemon flavor.

Storage and Serving

• Store the Feather Light Lemon Chiffon Cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a dessert or for special occasions. It pairs well with a cup of tea or coffee.