2.5 pound Yukon gold or red potatoes, about 6 medium large
3 tablespoon White wine vinegar
1 teaspoon Kosher salt, divided
3 Large celery stalks
5 Green Onions
0.5 cup Minced dill pickles
0.75 cup Mayonnaise
1.5 tablespoon Yellow Mustard
Nutrition value
244
calories per serving
3 g Fat7 g Protein48 g Carbs9 g FiberOther
Current Totals
3 g Fat
7 g Protein
48 g Carbs
9 g Fiber
MacroNutrients
Carbs
48 g
Protein
7 g
Fiber
9 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
259 mg
Iron
5 mg
Vitamin A
347 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
183 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment