It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. Evelyn Kenney, Trenton, New Jersey.
Ingredients For Favorite Corned Beef and Cabbage Recipe
1 Corned beef brisket with spice packet
2 tablespoon Brown sugar
2 Bay leaves
3.5 pound Small potatoes , peeled
8 Medium carrots, halved crosswise
1 Medium head cabbage, cut into wedges
Horseradish Sauce
3 tablespoon Butter
2 tablespoon All purpose flour
1 tablespoon Sugar
1 tablespoon Cider vinegar
0.25 cup Horseradish
Nutrition value
147
calories per serving
2 g Fat4 g Protein28 g Carbs7 g FiberOther
Current Totals
2 g Fat
4 g Protein
28 g Carbs
7 g Fiber
MacroNutrients
Carbs
28 g
Protein
4 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
1699 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
