Favorite Corned Beef and Cabbage Recipe

Name: Favorite Corned Beef And Cabbage Recipe
Total time: 55 min
Yield: 10
Cuisine: Irish

Recipe By Taste Of Home

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. Evelyn Kenney, Trenton, New Jersey.

3.5

26 Rating -

Rate

Non Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

plan

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ingredients serve

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Ingredients for Favorite Corned Beef and Cabbage Recipe

1/10 Corned beef brisket with spice packet
1/5 tablespoon Brown sugar
1/5 Bay leaves
0.35 pound Small potatoes , peeled
0.80 Medium carrots, halved crosswise
1/10 Medium head cabbage, cut into wedges
As required Horseradish Sauce
0.30 tablespoon Butter
1/5 tablespoon All purpose flour
1/10 tablespoon Sugar
1/10 tablespoon Cider vinegar
0.03 cup Horseradish

Nutrition
value

147

calories per serving

2 g Fat4 g Protein28 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
28g
Fiber
7g

MacroNutrients

Carbs
28g
Protein
4g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
61mg
Iron
2mg
Vitamin A
1699mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home