Favorite Buttermilk Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the flour, sugar, salt, and yeast.
• STEP 2.Add the buttermilk and melted butter to the dry ingredients. Mix until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
• STEP 6.Cover the loaf pan with the kitchen towel and let the dough rise for another 30 minutes.
• STEP 7.Preheat the oven to 375°F (190°C).
• STEP 8.Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
• STEP 9.Remove the bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.
• STEP 10.Store the buttermilk bread in an airtight container or a bread bag at room temperature for up to 3 days.
• STEP 11.Serve the bread sliced and enjoy it as is, or use it to make delicious sandwiches or toast.

Cooking Tips

• Make sure the buttermilk is at room temperature before adding it to the dough.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• For a softer crust, brush the top of the bread with melted butter as soon as it comes out of the oven.

Storage and Serving

• To store the bread, make sure it is completely cooled before placing it in an airtight container or a bread bag.
• If the bread starts to become stale, you can revive it by lightly toasting it.
• Serve the buttermilk bread sliced and enjoy it as is, or use it to make delicious sandwiches or toast.