This broccoli salad recipe is the best Its healthy, too, thanks to the delicious honey-mustard vinaigrette (no mayo). This broccoli salad packs great for lunch and potlucks. Recipe yields 6 side servings.
1 pound Broccoli florets, thinly sliced and then roughly chopped
0.5 cup Raw sunflower seeds or slivered almonds
0.5 cup Finely chopped red onion
0.5 cup Grated Sharp Cheddar Cheese
0.33333333333333326 cup Dried cranberries or dried tart cherries, chopped
0.33333333333333326 cup Extra virgin olive oil
2 tablespoon Apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon Honey
1 Medium clove garlic, pressed or minced
Nutrition value
304
calories per serving
25 g Fat9 g Protein9 g Carbs4 g FiberOther
Current Totals
25 g Fat
9 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
9 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
205 mg
Iron
3 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
196 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
