Fatafat Mango Chutney/Pickle (Zero Oil) Recipe

Cooking Directions

• STEP 1.Grate the raw mangoes and squeeze out any excess water.
• STEP 2.In a bowl, mix the grated mangoes with salt, red chili powder, turmeric, fenugreek seeds, and asafoetida.
• STEP 3.Transfer the mixture to a clean, dry jar and let it sit for 2-3 days to allow the flavors to develop.
• STEP 4.Shake the jar every day to ensure the spices are evenly distributed.
• STEP 5.The chutney/pickle is ready to be served. Store it in the refrigerator for longer shelf life.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• Make sure the jar and utensils used for making the chutney/pickle are clean and dry to prevent spoilage.

Storage and Serving

• Store the mango chutney/pickle in a clean, dry jar in the refrigerator.
• It can be stored for up to 2-3 months.
• Serve the chutney/pickle as a condiment with parathas, rice, or any meal.