Fat Spaghetti With Frutti Di Mare Recipe

Ingredients For Fat Spaghetti With Frutti Di Mare Recipe

• pinch A fat pinch saffron
• 2 cup Chicken Stock
• 4 tablespoon Evoo
• 1 part Leek, white and pale green only halved lengthwise, rinsed and thinly sliced
• 1 Small bulb fennel quartered, cored and very thinly sliced
• 1 Onion, Finely Chopped
• 1 Small carrot, grated
• 2 Ribs celery with leafy tops, chopped
• 2 tablespoon Chopped Fresh Thyme
• 1 Large fresh bay leaf
• 1 teaspoon Crushed Red Pepper
• 6 Cloves Garlic, Thinly Sliced
• Salt and pepper
• 1 cup Dry white wine, or dry vermouth
• 28 ounce 1 can italian dop san marzano tomatoes, crushed by hand
• 1.5 pound Manila clams or cockles
• 1 pound Large shrimp peeld and deveined, with tails left
• 1 inch 8 10 calamari, sliced thick
• 1 pound Bucatini or perciatelli pasta
• 1 pound Cooked lobster or crabmeat