Fast Healthy Kung Pao Chicken Recipe

Ingredients For Fast Healthy Kung Pao Chicken Recipe

• For the marinade
• 2 pound Boneless/skinless chicken breasts or thighs, cut into bite size pieces
• 3 teaspoon Cornstarch
• 2 Tb regular soy sauce
• 4 teaspoon Asian rice cooking wine
• For the sauce
• 4 Tb asian seasoned rice vinegar
• 4 teaspoon Regular soy sauce
• 4 teaspoon Hoisin sauce
• 4 teaspoon Toasted sesame oil
• 4 teaspoon Pure honey
• 2 teaspoon Cornstarch
• To cook
• 4 Tb olive oil
• 56 Dried chilies
• 8 Cloves garlic, minced
• 4 teaspoon Freshly minced ginger
• 1 Large bell pepper seeded and chopped
• 0.25 cup Green onions, thinly sliced
• 0.5 cup Optional:roasted peanuts, chopped, for garnish