Grilled Chicken Salad With Strawberries And Pecans Recipe
Recipe By Betty Crocker
It only takes 15 minutes to make this light and filling summer salad of grilled chicken tenderloins, lettuce, pecans, strawberries and balsamic vinaigrette.
Ingredients For Grilled Chicken Salad With Strawberries And Pecans Recipe
0.5 pound Uncooked chicken breast tenderloins
Salt and pepper
1 Head green oak lettuce
0.25 cup Pecans
0.25 cup Halved strawberries
0.25 cup Low fat balsamic vinaigrette
Nutrition value
395
calories per serving
24 g Fat28 g Protein18 g Carbs3 g FiberOther
Current Totals
24 g Fat
28 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
28 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
33 mg
Iron
6 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
20 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
280 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment