Farro, Mushroom And Spinach Soup Recipe

Ingredients For Farro, Mushroom And Spinach Soup Recipe

• 3 tablespoon Olive oil
• 2 pound Mixed mushrooms, sliced
• 1 teaspoon Dried Thyme
• 2 tablespoon Low Sodium Soy Sauce
• 2 bunch Scallions, Thinly Sliced
• 1.25 cup Pearled
• 0.5 cup White wine
• As required Salt And Pepper, To Taste
• 3 cup Chicken stock or vegetable stock
• 4 Large handfuls baby spinach leaves
• 0.5 cup Freshly Grated Parmesan
• 0.5 cup Chopped Fresh Parsley