Farro Salad With Cranberries, Feta, And Pecans Recipe
Recipe By Fake Ginger
Farro salad with cranberries, feta, and pecans-a great holiday side dish recipe Farro tossed with dried cranberries, feta cheese, and pecans in a light lemony dressing.
Ingredients For Farro Salad With Cranberries, Feta, And Pecans Recipe
1.5 cup Uncooked Farro
2.25 cup Low sodium chicken broth
0.5 cup Dried cranberries
0.5 cup Feta cheese crumbled
0.5 cup Pecans, roughly chopped
0.25 cup Green Onions, Sliced
0.25 cup Parsley, Chopped
2 tablespoon Lemon juice
2 tablespoon Olive
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
Nutrition value
249
calories per serving
18 g Fat16 g Protein6 g Carbs2 g FiberOther
Current Totals
18 g Fat
16 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
16 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
95 mg
Iron
1 mg
Vitamin A
177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
159 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
