Farro & Fruit Salad Recipe

Ingredients For Farro & Fruit Salad Recipe

• 1 tablespoon Extra virgin olive oil
• 3 Shallots, finely chopped
• 2 cup Pearled farro
• 4 cup Reduced sodium chicken broth
• 0.5 cup Extra virgin olive oil
• 1 teaspoon Finely shredded lemon peel
• 0.25 cup Lemon juice
• 1 tablespoon Snipped fresh oregano
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly cracked black pepper
• 4 cup Baby spinach leaves
• 2 cup Blueberries
• 1 Fennel bulb, trimmed, halved, cored, and very thinly sliced
• 1 bunch Green onions, thinly sliced
• 1 cup Roasted, salted pistachios, coarsely chopped
• 8 ounce Goat cheese, crumbled