This gorgeous recipe completely reimagines dinner as a hearty, jewel-toned grain bowl, that happens to be vegetarian. Farros earthy, nutty notes are perfect alongside the caramelized sweet potato, crisp fennel, and salty feta. As is, these ingredients are a winning combination, but its the pomegranate vinaigrette that takes everything to the next level. First, youll cook sliced shallots until soft, then reduce fresh pomegranate juice until syrupy. Punched up with some vinegar and dijon, the dressing becomes modern and sophisticated. While this recipe makes a hearty vegetarian meal, it would also taste great as a side salad alongside roast chicken or grilled salmon.
