Farro Almond & Blueberry Breakfast Cereal Recipe

Cooking Directions

• STEP 1.In a medium saucepan, bring 2 cups of water to a boil.
• STEP 2.Add 1 cup of farro and reduce heat to low. Cover and simmer for 20-25 minutes, or until the farro is tender.
• STEP 3.Once the farro is cooked, remove from heat and let it cool slightly.
• STEP 4.In a separate pan, toast 1/2 cup of almonds over medium heat until golden brown. Remove from heat and let them cool.
• STEP 5.In a bowl, combine the cooked farro, toasted almonds, and 1 cup of fresh blueberries.
• STEP 6.Serve the cereal in bowls and drizzle with honey to taste.
• STEP 7.Enjoy this nutritious and flavorful Farro Almond & Blueberry Breakfast Cereal!

Cooking Tips

• You can cook the farro in advance and store it in the refrigerator for up to 3 days.
• Feel free to add other toppings such as sliced bananas, chopped walnuts, or a sprinkle of cinnamon.
• For a creamier texture, you can add a splash of milk or yogurt to the cereal.

Storage and Serving

• Leftover cereal can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, simply reheat the cereal in the microwave or enjoy it cold.
• You can also make a larger batch of the cereal and portion it into individual servings for a quick and easy breakfast throughout the week.