Farali Potato Sabji Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender and then peel and chop them into cubes.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add ginger and green chilies.
• STEP 3.Add the chopped potatoes and mix well. Add salt, red chili powder, and turmeric powder.
• STEP 4.Cook for a few minutes until the spices are well-coated with the potatoes.
• STEP 5.Add water and cover the pan. Let it simmer for 5-7 minutes until the potatoes are cooked.
• STEP 6.Remove the lid and add lemon juice. Mix well and cook for another 2 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with fasting-friendly bread or rice.

Cooking Tips

• Make sure to boil the potatoes until they are tender but not mushy.
• Adjust the spice levels according to your preference.
• You can add roasted peanuts or cashews for extra crunch and flavor.
• If you prefer a thicker gravy, you can mash some of the potatoes while cooking.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve hot with fasting-friendly bread or rice.