Manchego Mac With Chorizo Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
• STEP 3.Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened.
• STEP 4.Remove the saucepan from the heat and stir in the grated Manchego cheese until melted and smooth.
• STEP 5.In a separate skillet, cook the chorizo until browned and crispy. Drain on paper towels.
• STEP 6.Add the cooked macaroni and chorizo to the cheese sauce and stir until well combined.
• STEP 7.Serve the Manchego Mac with Chorizo hot, garnished with chopped parsley if desired.

Cooking Tips

• Be sure to cook the macaroni until al dente, as it will continue to cook in the sauce.
• Use a good quality Manchego cheese for the best flavor.
• Feel free to adjust the amount of chorizo to suit your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Manchego Mac with Chorizo in the microwave or on the stovetop until heated through.
• Serve as a main dish or as a side dish with a green salad or roasted vegetables.