Famous Nagpur Orange Halwa Recipe

Cooking Directions

• STEP 1.Peel the oranges and extract the juice. Set aside.
• STEP 2.In a heavy-bottomed pan, heat ghee and add the orange zest. Sauté for a minute.
• STEP 3.Add the orange juice, sugar, and cardamom powder to the pan. Cook on medium heat, stirring continuously.
• STEP 4.Continue cooking until the mixture thickens and starts leaving the sides of the pan.
• STEP 5.Transfer the halwa to a greased plate and spread it evenly. Garnish with chopped nuts.
• STEP 6.Allow the halwa to cool completely before cutting it into desired shapes. Serve warm or at room temperature.

Cooking Tips

• Use fresh and juicy Nagpur oranges for the best flavor.
• Make sure to continuously stir the halwa to prevent it from sticking to the pan.
• You can adjust the amount of sugar according to your taste preference.
• For added richness, you can add a tablespoon of khoya (milk solids) to the halwa.
• Store the halwa in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Serve the Nagpur Orange Halwa warm or at room temperature.
• Garnish with additional chopped nuts before serving, if desired.
• You can also serve it with a scoop of vanilla ice cream for a delicious twist.
• Store any leftovers in an airtight container in the refrigerator.
• To reheat, microwave the halwa for a few seconds or gently warm it in a pan.