Bengal's famous ghoogni Recipe
Recipe By Sankalan Dey
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Add to Shopping ListIngredients for Bengal's famous ghoogni Recipe
- 50 g m chickpeas
- 1/2 Pieces Onion Chopped
- 1.50 Pieces Garlic clove
- 1/4 Tsp Ginger paste
- 1/2 Pieces reen chillies chopped
- 3/4 Pieces green chillies – slit or sliced
- 1/4 Tsp cumin seed
- 1/4 Pieces bay leaf
- 1/4 Tsp Dry red chilli whole
- 1/4 Tsp cumin powder
- 1/4 Tbsp coriander powder
- 1/4 Tbsp roasted masala
- 0.13 Tsp turmeric powder
- 1/4 Tsp red chilli powder
- To Taste salt and sugar
- As Required Mustard oil
Directions: Bengal's Famous Ghoogni Recipe
- STEP 1.Soak the chickpeas overnight
- STEP 2.Wash well and add salt, turmeric powder, onion and garlic
- STEP 3.Boil it well till it is soft
- STEP 4.Now heat oil and temper cumin seed bay leaf and red chilli whole
- STEP 5.Add chopped onion,ginger and garlic saute well adding salt and turmeric powder
- STEP 6.Saute well adding red chilli Powder and add boiled chickpeas
- STEP 7.As everything get combined add roasted masala powder and sugar
- STEP 8.Now add hot water and boil well
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sankalan Dey