Chicken Parma With Mash, Honey Glazed Carrots And Creamed Spinach Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the chicken breasts with salt and pepper. Dip each chicken breast into flour, then beaten eggs, and finally coat with breadcrumbs.
• STEP 3.Heat oil in a large skillet over medium heat. Fry the chicken breasts until golden brown on both sides. Transfer the chicken to a baking dish.
• STEP 4.Spread marinara sauce over each chicken breast and top with shredded mozzarella cheese. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
• STEP 5.Meanwhile, peel and slice the carrots. In a saucepan, melt butter and honey over medium heat. Add the carrots and cook until tender, about 10 minutes.
• STEP 6.For the mashed potatoes, peel and dice the potatoes. Boil them in salted water until tender. Drain and mash with butter, milk, salt, and pepper.
• STEP 7.For the creamed spinach, heat butter in a skillet over medium heat. Add minced garlic and cook until fragrant. Add spinach and cook until wilted. Stir in cream and cook for another 2-3 minutes.
• STEP 8.Serve the chicken parma with a side of mashed potatoes, honey glazed carrots, and creamed spinach. Enjoy!

Cooking Tips

• Make sure to pound the chicken breasts to an even thickness before breading and frying.
• You can use any type of cheese you prefer for the topping, such as cheddar or provolone.
• Feel free to add some grated Parmesan cheese to the breadcrumbs for extra flavor.
• If you prefer a healthier version, you can bake the breaded chicken instead of frying it.
• For a vegetarian option, you can substitute the chicken with breaded and baked eggplant slices.

Storage and Serving

• Leftover chicken parma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the leftovers with a fresh side salad for a complete meal.
• This dish is perfect for a family dinner or a special occasion.