Fall Harvest Quinoa Salad. Recipe

Ingredients For Fall Harvest Quinoa Salad. Recipe

• 1 cup uncooked quinoa
• 1 delicata or acorn squash halved, seeded + cut into half circles
• 2 tablespoon olive oil
• 2 tablespoon Maple syrup
• 0.5 teaspoon McCormick Ground Cinnamon
• As required pinch of McCormick Ground Cayenne Red Pepper
• kosher salt + pepper
• 1.5 cup baby kale
• 1 apple cored + thinly sliced
• 1 arils from pomegranate
• 0.25 cup toasted pumpkin seeds or roasted pistachios
• 8 ounce halloumi cheese sliced
• 1 avocado sliced
• 0.25 cup Tahini
• 2 tablespoon Lemon juice
• 1 tablespoon apple cider vinegar
• 2 tablespoon olive oil
• 0.5 teaspoon McCormick Ground Turmeric | http://www.mccormick.com/spices and flavors/herbs and spices/spices/turmeric ground
• kosher salt + pepper