Ingredients For Falahari tri colour sabudana wada Recipe
2 cup Soaked sabudana
1 boiled potatoes
As required Sendha namak
1 tablespoon Roasted peanuts powder
1 carrot grated for orange wada
Mint and coriander leaves paste for green wada
Boiled raw banana for white wada
1 teaspoon ginger chilli paste
2 ghee tspn for shallow fry
Nutrition value
429
calories per serving
2 g Fat2 g Protein99 g Carbs4 g FiberOther
Current Totals
2 g Fat
2 g Protein
99 g Carbs
4 g Fiber
MacroNutrients
Carbs
99 g
Protein
2 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
2786 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
