Fajita-Style New York Strip Steaks Recipe

Cooking Direction

• STEP 1.Pat steaks dry and trim any unwanted fat. In a mixing bowl, combine oil, cilantro, lime juice, garlic, chili powder, cumin, salt, oregano, onion powder, and black pepper.
• STEP 2. Place the steak into a resealable bag and pour the marinade over it. Seal the bag. Place it into the refrigerator for 2 hours.
• STEP 3.Pre heat the grill for medium heat. Place the steaks on the grill and cook for 5 to 7 minutes per side. Remove the steaks from the heat. Allow the steaks to rest for 5 minutes before slicing or serving.

Cooking Tips

• These steaks are best served with Mexican side dishes and with summer grilling sides like roasted corn and baked potatoes.

Serving and Storage

• Reheat before serving.
• Store the leftovers in the fridge for up to 2 days.