Fajita Steaks With Honey-Pickle Salsa Recipe

Ingredients For Fajita Steaks With Honey-Pickle Salsa Recipe

• 1 cup 1 honey pickle salsa bottled salsa
• 0.25 cup Rice vinegar or white wine vinegar
• 2 tablespoon Brown sugar
• 0.5 teaspoon Finely shredded lime peel
• 2 tablespoon Lime juice
• 1 tablespoon Dijon style mustard
• 1 tablespoon Soy sauce
• 1 teaspoon Grated fresh ginger
• 1.25 pound Beef flank steak or beef skirt steak
• Fat free dairy sour cream
• 4 ounce 1 can diced green chile peppers, drained, or 3 fresh anaheim or new mexico peppers, roasted, peeled, and chopped
• 0.5 cup Dill pickle, chopped
• 3 tablespoon Red onion, finely chopped
• 2 tablespoon Snipped fresh cilantro
• 4 teaspoon Fresh lime juice
• 2 teaspoon Honey