Ingredients For Fajita Steaks With Honey-Pickle Salsa Recipe
1 cup 1 honey pickle salsa bottled salsa
0.25 cup Rice vinegar or white wine vinegar
2 tablespoon Brown sugar
0.5 teaspoon Finely shredded lime peel
2 tablespoon Lime juice
1 tablespoon Dijon style mustard
1 tablespoon Soy sauce
1 teaspoon Grated fresh ginger
1.25 pound Beef flank steak or beef skirt steak
Fat free dairy sour cream
4 ounce 1 can diced green chile peppers, drained, or 3 fresh anaheim or new mexico peppers, roasted, peeled, and chopped
0.5 cup Dill pickle, chopped
3 tablespoon Red onion, finely chopped
2 tablespoon Snipped fresh cilantro
4 teaspoon Fresh lime juice
2 teaspoon Honey
Nutrition value
293
calories per serving
6 g Fat11 g Protein48 g Carbs5 g FiberOther
Current Totals
6 g Fat
11 g Protein
48 g Carbs
5 g Fiber
MacroNutrients
Carbs
48 g
Protein
11 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
725 mg
Iron
32 mg
Vitamin A
345 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
0 mg
Phosphorus
374 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
