Fajita Chicken And Enchilada Pasta Recipe

Ingredients For Fajita Chicken And Enchilada Pasta Recipe

• 1 pound penne pasta or other short cut pasta
• 1 pound boneless skinless chicken breast cut into bit size pieces
• 2 tablespoon olive oil divided
• 2 teaspoon chipotle chili powder
• 2 teaspoon cumin
• 2 teaspoon smoked paprika or paprika
• 2 teaspoon Brown Sugar
• 1 teaspoon chili powder
• 0.5 teaspoon crushed red pepper flakes optional
• 1 teaspoon kosher salt
• 1 teaspoon Black pepper
• 2 large red bell pepers sliced
• 0.5 onion sliced
• 2 cloves garlic minced or grated
• 2.5 cup cans enchilada sauce
• 0.5 lime juiced
• 1.25 cup finely shredded cheddar cheese
• 1 avocado diced
• fresh cilantro for garnish