Ingredients For Fajita Chicken And Enchilada Pasta Recipe
1 pound penne pasta or other short cut pasta
1 pound boneless skinless chicken breast cut into bit size pieces
2 tablespoon olive oil divided
2 teaspoon chipotle chili powder
2 teaspoon cumin
2 teaspoon smoked paprika or paprika
2 teaspoon Brown Sugar
1 teaspoon chili powder
0.5 teaspoon crushed red pepper flakes optional
1 teaspoon kosher salt
1 teaspoon Black pepper
2 large red bell pepers sliced
0.5 onion sliced
2 cloves garlic minced or grated
2.5 cup cans enchilada sauce
0.5 lime juiced
1.25 cup finely shredded cheddar cheese
1 avocado diced
fresh cilantro for garnish
Nutrition value
446
calories per serving
20 g Fat36 g Protein60 g Carbs5 g FiberOther
Current Totals
20 g Fat
36 g Protein
60 g Carbs
5 g Fiber
MacroNutrients
Carbs
60 g
Protein
36 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
338 mg
Iron
3 mg
Vitamin A
175 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
481 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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