Fabulous Foolproof Lasagna Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef, onions, and garlic until the beef is browned. Drain excess fat.
• STEP 2.Add the tomatoes, tomato paste, Italian seasoning, salt, and sugar to the skillet. Simmer for 20 minutes.
• STEP 3.In a bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, and parsley.
• STEP 4.Spread a layer of meat sauce in a baking dish. Top with a layer of lasagna noodles, followed by a layer of cheese filling. Repeat the layers.
• STEP 5.Cover the dish with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.
• STEP 6.Let the lasagna cool for a few minutes before serving.

Cooking Tips

• Use no-boil lasagna noodles for convenience.
• Let the lasagna rest for 10-15 minutes before cutting to allow it to set.
• You can add vegetables like spinach or mushrooms to the meat sauce for extra flavor and nutrition.

Storage and Serving

• Leftover lasagna can be stored in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or oven until heated through.
• Serve with a side salad and garlic bread for a complete meal.