My mother-in-law is from Italy, so my husband, Bob, grew up eating pasta dishes. I've been preparing this fresh-tasting version for about 8 years. Bob requests it often, and even his mom thinks it's very good. -Mary Kay Morris, Cokato, Minnesota.
3 pound Fresh tomatoes, peeled, seeded and chopped or 2 cans diced tomatoes, undrained
3 Garlic cloves, minced
2 teaspoon Tablespoons minced fresh tarragon or 2 dried tarragon
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.125 teaspoon Pinch to cayenne pepper
1 Package fettuccine
0.25 cup Minced Fresh Parsley
Shredded Parmesan Cheese
Nutrition value
256
calories per serving
14 g Fat6 g Protein25 g Carbs9 g FiberOther
Current Totals
14 g Fat
6 g Protein
25 g Carbs
9 g Fiber
MacroNutrients
Carbs
25 g
Protein
6 g
Fiber
9 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
122 mg
Iron
3 mg
Vitamin A
3408 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
116 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
125 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
