My mother-in-law is from Italy, so my husband, Bob, grew up eating pasta dishes. I've been preparing this fresh-tasting version for about 8 years. Bob requests it often, and even his mom thinks it's very good. -Mary Kay Morris, Cokato, Minnesota.
3 pound Fresh tomatoes, peeled, seeded and chopped or 2 cans diced tomatoes, undrained
3 Garlic cloves, minced
2 teaspoon Tablespoons minced fresh tarragon or 2 dried tarragon
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.125 teaspoon Pinch to cayenne pepper
1 Package fettuccine
0.25 cup Minced Fresh Parsley
Shredded Parmesan Cheese
Nutrition value
256
calories per serving
14 g Fat6 g Protein25 g Carbs9 g FiberOther
Current Totals
14 g Fat
6 g Protein
25 g Carbs
9 g Fiber
MacroNutrients
Carbs
25 g
Protein
6 g
Fiber
9 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
122 mg
Iron
3 mg
Vitamin A
3408 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
116 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
125 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
