Ez Red Pesto Sauce Recipe

Name: Ez Red Pesto Sauce Recipe
Total time: 15 min
Yield: 8
Cuisine: Italian

Recipe By All Recipes

Sun-dried tomatoes, parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta.

4.2

28 Rating - Rate

Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

Add to Shopping List

Ingredients For Ez Red Pesto Sauce Recipe

1.5 cup Fresh basil leaves
1 cup Sun-dried tomatoes, or to taste
1 cup Grated Parmesan Cheese
0.6666666666666665 cup Olive oil
0.5 cup Pine Nuts
1 Clove garlic, minced
0.5 Lemon, juiced

Nutrition
value

325

calories per serving

27 g Fat10 g Protein12 g Carbs1 g FiberOther

Current Totals

27 g Fat
10 g Protein
12 g Carbs
1 g Fiber

MacroNutrients

Carbs
12 g
Protein
10 g
Fiber
1 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
204 mg
Iron
2 mg
Vitamin A
252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
209 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.