Extreme Cheddar Biscuits And Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the flour, baking powder, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
• STEP 3.Stir in the grated cheddar cheese and buttermilk until just combined. Be careful not to overmix.
• STEP 4.Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle.
• STEP 5.Using a biscuit cutter, cut out biscuits and place them onto the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
• STEP 6.While the biscuits are baking, cook the sausage in a skillet over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
• STEP 7.In the same skillet, melt the butter and whisk in the flour to make a roux. Cook for 1-2 minutes until lightly golden.
• STEP 8.Slowly whisk in the milk, making sure to break up any lumps. Cook the gravy over medium heat until thickened, about 5 minutes.
• STEP 9.Stir in the cooked sausage and season with salt and pepper to taste.
• STEP 10.To serve, split the biscuits in half and spoon the sausage gravy over the top. Enjoy while warm!

Cooking Tips

• Make sure the butter and buttermilk are cold for flaky biscuits.
• Do not overmix the biscuit dough to avoid tough biscuits.
• For a spicier gravy, add a pinch of cayenne pepper or red pepper flakes.
• Store any leftover biscuits and gravy in separate airtight containers in the refrigerator.
• Reheat the biscuits in the oven or toaster oven to maintain their crispness.

Storage and Serving

• Store any leftover biscuits and gravy in separate airtight containers in the refrigerator for up to 3 days.
• To reheat the biscuits, place them in a preheated oven or toaster oven at 350°F (175°C) for about 5-10 minutes until warmed through.
• Serve the biscuits and gravy as a hearty breakfast or brunch dish. They pair well with scrambled eggs and fresh fruit.