These ribs are awesome. Very different, yes, but sometimes the traditional BBQ ribs can get old, barbecue after barbecue, you know? So that is when these ribs come into play.
Ingredients For Extra Sticky Thai Bbq Ribs W/Peanut Bbq Sauce + Sweet Thai Ginger Slaw. Recipe
5 pound baby back or St. Louis Style Ribs 2 racks
1.5 cup sweet thai chili sauce
0.75 cup Soy Sauce
2 tablespoon thai red curry paste
2 teaspoon fish sauce
2 tablespoon fresh ginger grated
2 cloves garlic minced or grated
pinch pepper
0.5 cup Soy Sauce
0.5 cup Ketchup
0.33000000000000007 cup creamy peanut butter warmed/melted
0.25 cup sweet thai chili sauce
2 tablespoon rice vinegar
2 teaspoon thai red curry paste
0.5 tablespoon 1 Chinese 5 spice
1 Lime Juice
0.25 cup cilantro chopped
4 cup cabbage shredded, use both green and purple
1 zucchini cut into strips
1 red pepper cut into strips
1 orange pepper. cut into strips
1 large jalapeno seeded + chopped
0.5 cup fresh cilantro chopped
0.5 cup fresh basil chopped
2 lime juiced
0.25 cup rice wine vinegar
2 tablespoon sweet thai chili sauce
1 tablespoon peanut butter warmed/melted, used 2
1 tablespoon fish sauce
1 tablespoon Soy Sauce
1 tablespoon fresh ginger grated
0.5 cup salted peanuts chopped
Nutrition value
164
calories per serving
6 g Fat8 g Protein19 g Carbs7 g FiberOther
Current Totals
6 g Fat
8 g Protein
19 g Carbs
7 g Fiber
MacroNutrients
Carbs
19 g
Protein
8 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
217 mg
Iron
4 mg
Vitamin A
725 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
2 mg
Phosphorus
134 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
