Thai Banana-Lychee Dessert In Coconut Milk Recipe

Cooking Directions

• STEP 1.Peel and slice the bananas into bite-sized pieces.
• STEP 2.Drain the lychees and set aside.
• STEP 3.In a saucepan, heat the coconut milk over medium heat until it starts to simmer.
• STEP 4.Add the sugar and stir until dissolved.
• STEP 5.Add the bananas and lychees to the coconut milk.
• STEP 6.Simmer for 5 minutes, stirring occasionally.
• STEP 7.Remove from heat and let it cool to room temperature.
• STEP 8.Transfer to a serving dish and refrigerate for at least 2 hours before serving.
• STEP 9.Serve chilled and enjoy!

Cooking Tips

• You can use fresh or canned lychees for this recipe.
• If you prefer a sweeter dessert, you can add more sugar to taste.
• For an extra touch of flavor, you can sprinkle some toasted coconut flakes on top before serving.

Storage and Serving

• This dessert can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it chilled for the best taste and texture.
• You can garnish the dessert with fresh mint leaves for a pop of color.